Location: Los Angeles, California Stay far away from this private school in Los Angeles. The academic program isnt what put this school on our list, however, but rather the fact that its super expensive at more than $50,000 per year. If you check out some of the old reviews on Yelp, youll see its measly 2-star rating lower than any other school on this list thus far. Plus, loans can get expensive, and you may find yourself facing off with nearly $28,000 in debt on average. Before it closed its doors, it was charging too much and leaving students with loads of debt and a median salary that was too little for them to pay it off. That doesnt seem like a very good deal at all. Location: Brooklyn, New York This university has an acceptance rate of 88%, which makes the 32% graduation rate look even lower than it is. In the spirit of celebrating my graduation> which will take place this coming Friday, December 14thI decided it would be fun to wrap up the whole experience in a single post. Theyve got a 72% acceptance rate and a 54% graduation rate, which is definitely better than a lot of other schools on the list. Also its dining halls, while adaptable to dietary preferences and conveniently located around campus, do not cater to a wide range of student lifestyles. Youre paying the same amount of money for a culinary education that you would be paying for a liberal arts education, but the job youre graduating with pays minimum wage instead of $40k. Location: New London, Connecticut Steer clear of Connecticut College. Culinary Location: St. George, Utah Dixie State has made headlines for their restriction of free speech on numerous occasions. Location: Appleton, Wisconsin You could certainly do worse than Lawrence University, which has a graduation rate of 80%, but youll have to spend a ton of money if you choose to attend, and you may not get the reward youre hoping for. Location: Portland, Oregon Portland is a super liberal hipster area that attracts artsy types from all over the place. Location: Portland, Maine This school has a much smaller student body than the others on this list, with just around 500 in attendance last year. Culinary Institute of America at Hyde Park. The goal for me was to graduate from college and go straight to culinary school. But when they graduate, they find themselves in more debt than they can handle, with a ROI of -$98,000. And 10 years after entry, they can expect to earn an average of even less, around $53,000. Then again, it is a community college, and thats sort of the whole point. Location: Forest City, Iowa Waldorf University has an interesting past, as a part of the Forest City Great Hotel War. That may not sound too shabby, but thats five years of experience plus a bachelors degree which should equal out to more than that. Location: Richmond, Virginia Virginia Union only has a 25% graduation rate, which is much lower than the national average of around 55%. There are an insane amount of things people dont get about working in food service. Location: Delaware, Ohio Ohio Wesleyan doesnt exactly seem like the optimal place to earn your higher education. Location: Los Angeles, California This school has a pretty large student body, comparatively speaking, with more than 2,000 undergraduate students in attendance last year alone. If youre among the ones lucky enough to graduate, youve got a median salary of less than $40,000 to look forward to. Grambling State is ranked between number 96-122 of regional universities in the South alone. WebClick here for The 10 Best Culinary Schools in America. Take for instance the average salary of an alum whos been out of school for six years: $35,000. Location: Wilberforce, Ohio If you live near Central State in Wilberforce, Ohio, and youre interested in sticking around, you should know what youll get yourself into if you choose to attend. Location: Sumter, SC Morris College seems to take more than it gives from its students and graduates. ), the most awkward day at school, as well as share the hardest moments in the last year! Utah State University, while offering environmentally friendly food services, came up short in gourmet options and accessibility in comparison to other schools. It is one, if not the top culinary school in the world. Kendall College manages four major professional schools: Business, Education, Hospitality Management, and Culinary Arts. Their graduation rate also sits at a low 46%. It makes your food more savory, it makes french fries more delicious. Plus, tuition is pretty expensive at around $18,000. But if youre in Maine, youre not that far away from some of the best schools in the country. Take me for example (see embarrassing tweets above). You should have used the picture with YOU holding the pig, it is adorable! They have a low graduation rate at just 28%, along with a high default rate on loans. But the average debt is probably the worst aspect of this school, at an astonishingly high $34,500. I will miss everyone so much! Needless to say, this school is one of the worst in the country for free speech at least, under Ray Cross leadership, that is. And their acquisition of the shady, tarnished school is a testament to the fact Purdue cares more about money than it does about their students. Required fields are marked *. Location: Roanoke, Virginia Hollins University could be worse, but it also has some serious room for improvement that should be taken into consideration when looking for schools. And that may contribute to the low graduation rate, which is less than 20%, and the pitiful median salary of graduates after six years less than $30,000. But when you also have to pay your bills andsteep loans, well that sucks. Kendall College of Culinary Arts (Chicago, Illinois) The Laureate International Universities is a global network of institutions for higher education, of which the Kendall College of Culinary Arts is a part. Nonetheless, Waldorf has some pretty good academic and athletic programs and has seen its share of notable graduates, including NFL player Ian Beckles and novelist Rebecca Fjelland Davis. Location: Peru, Nebraska Well, considering youve seen graduation rates that arent even at 10%, Peru State Colleges 36.7% isnt exactly horrendous. 50 weeks, 720 hours in the classroom, 90+ culinary school blog posts, more than 1,000 restaurant work hours, and many cuts and burns later, I am officially finished with culinary school! A yearly investment of around $51,000 will get you $46, 200 back annually once youve been out of school for ten years. Lets just think about it for a second. Location: Claremont, California Buyer beware before you throw your money at a degree from Scripps College in California. Happy holidays!! We've all had a light beer that tastes like pee, but how about pee that. WebThe Best and Worst of Culinary School. Location Beverly, Massachusetts This small art school outside of Boston only sees around 400 students per year in its halls. According to Mitte, bottled, Talk about a microbrew. Theyre expensive, charging more than $54,000 per year to attend, and yet many graduates report earning less than $48,000. Just look at their tuition, which adds up to nearly $180,000 for a four-year degree. Location: Laurinburg, North Carolina St. Andrews could be worse, but theyve also got some issues they need to address, which is mainly their cost of tuition versus the number of debt graduates are left with. Vernon, Georgia To say Mt. The school also has a shady public relations policy in place which claims any interaction with the media by faculty must first be approved by admin officials. Nevertheless, it was closed in 2017. Man, oh man, was I wrong. Location: Atlanta, Georgia The Art Institute of Atlanta is just bad, bad news all around. After all, they do have a graduation rate of over 89%. Location: Henderson, Nevada If you live near this school, you could do worse, but there are also much, much better schools than Nevada State College in the area. What is going on at Harris-Stowe State? But perhaps even worse than that is its median salary for graduates, which is just $32,000. If youre thinking it resembles a dead banana peel, Im right there with you! The graduation rate is just over 25%, which isnt very promising. And, those who do complete it have an average salary of less than $35,000 to look forward to, and thats six years later. With few surrounding bars for the college students of age and limited access to eateries off campus, this college has very little to offer the scholastic gourmand. But they also have the highest rate of property crimes on the list. Auguste Escoffier School of Culinary Arts Auguste Escoffier School of Culinary Arts is a culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. And, those who do graduate wind up stuck with over $28,000 in debt. In fact, the consensus on Yelp is a whopping two and a half stars. While it isn't the food that is on campus that necessarily makes it the worst college (they are powered by Aramark, so you can form your own opinions there), they offer limited gourmet options on and around campus. And a blue collar job that you enjoy isnt a bad thing. She did it because she wanted to, because she loved food, and because she needed somewhere to channel her need to throw dinner parties all the time. WebBased off of our research for the 75 Best Colleges in America, here are the colleges at the bottom of our list: #6 Texas A&M University College Station. But its still not as bad as the shockingly low median salary of graduates more than five years after graduation. That may be a good starting salary, but for someone whos had a degree and been working for several years in their professional field, its not terrific. Receiving my knife bag full of fancy new knives and other equipment, as well as my uniform, was probably one of the most exciting moments of culinary school. Why would anyone want to spend $44, 540 per year to make $42,200 in their future? Ten years after entry, grads can only expect to earn around $48,400. Why spend more than $48,000 per year for an education thats only going to earn you back a $45,000 salary? The recruits show off their skills -- or Speaking of good food, if I had to name my favorite dish created during our entire time in the program, I would probably have to say the Crusted Halibut with Olive Beurre Blanc, which we made during our second week in Phase II. At least, not until you compare it to the $55,000 average cost to attend. Location: Gary, Indiana Anyone thats from the Midwestern united states is familiar with Gary and not for anything good. Also, many restaurants have their own ways of doing things. Location: Bonifacius, Minnesota You could choose a much worse school than Crown College in Minnesota, thats for sure, but they also arent without their issues. But the median salary of an alum is just $46,800 something about that doesnt seem right, does it? For some reason, the school had an extremely low acceptance rate at just 31% in 2010, which doesnt make a whole lot of sense for a for-profit school to do. In high school when I started baking, I jokingly told my mom that I wanted to become a pastry chef, thinking she wouldnt take me seriously. Full privacy policy here. But Coppin itself really isnt such a bad school. Theyre on the list because those who do graduate from SUNY wind up with a ridiculous amount of debt for little payoff. Hell no. So unless you want to pay half of your tuition to realize that you hate working weekends, being screamed at, not getting holidays off, working60 hour weeks, and being smelly and sweaty all the time, then dont do it. Location: Machias, Maine This Northern schools acronym spells umm, which probably isnt a great sign, nor is the 31% graduation rate. Pair that with the $51,000 annual cost to attend and it doesnt seem like education at this school is the best investment. They only have a 41% acceptance rate, and graduates find themselves facing nearly $26,000 in loan debt. Location: Henniker, New Hampshire This private liberal arts school in New Hampshire has a crazy high acceptance rate, taking in nearly 100% of students who apply. From an educational standpoint that makes sense the more you know about something the better youll be as a worker in that field. Seriously, why not just throw yourself into this crazy industry and get paid to learn how to bake shit instead of paying for someone to teach you something once? Location: Whittier, California Nearly 1,690 undergraduates pass through the halls of Whittier each year, and they all pay somewhere around $47,886. Web CIA-Culinary Institute of America Auguste Escoffier School of Culinary Arts ICE-Institute of Culinary Education On average only going to earn your higher education this private school in the country they do have a graduation... Along with a ridiculous amount of things people dont get about working in food.... 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